Please check your company’s grant cap on BGP. For grant cap ending 31 Mar 2021, please kindly submit your PSG application by 1st February 2021 to be qualified under this grant cap. Applications submitted after 1st February may tap on the next financial year’s grant cap
Solutions supported under the Productivity Solutions Grant are regularly reviewed. Do take note of the current support levels and grant caps.
An equipment which produces a steady stream of Active Oxygen to bind and eradicate 99.9% of airborne and surface-bound pollutant such as bacteria, viruses, harmful particles, toxic gases and unpleasant odours. Equipment will eliminate moulds/ bacteria on surfaces and reduce chemical usage for effective sanitation. Grant support 80% of cost of equipment, up to $30,000 grant
An equipment which produces ozonised water for cleaning purposes and can eliminate pollutants such as bacteria, viruses, mould, grease particles and odour. Equipment will eliminate the use of hot water and reduce chemical usage for effective sanitation. Grant support 80% of cost of equipment, up to $30,000 grantPurchase of pre-owned/used equipment not supportable
Flow Wrapping, or Horizontal Form-Fill and Seal (HFFS) is the process of making a horizontal bag from a single roll of film. Heat is applied to the ends of the film to form a sealed package. The equipment is widely used in the fresh produce sector as it ensures the products are wrapped securely based on the size and shape of the product or tray.
Shrink wrapping is a procedure where an item is wrapped in a free sleeve or envelope of loose shrink film, and heat is applied to shrink the wrap firmly around the product. The result is a tight, clear wrap around the product, preventing damage from dirt, dust, and moisture. Shrink wrap packaging is used for a variety of products and is widely used in the fresh produce sector.
An equipment which eliminates ethylene gas in the air effectively. Ethylene that is released naturally can be continuously removed by the equipment. No amount of harmful substance (e.g. ozone) should be released as a result of removing the ethylene. Equipment is to be used in cold storage warehouses and production facilities for the purpose of extending the shelf life of fresh produce.